Episode 148 – Cooking for Survival, part 2


I talked about cooking for survival in Episode 146, but I have more to say. So this is it’s own episode, but also consider this to be an add on to episode 146. I talk about camping soups, jerked beef, cooking insects, worms, saving parts of animals you may have to harvest in a survival situation, box oven cooking, how to make foods taste better if you’re cooking food that’s been stored a long time and more. Please remember to join the Today’s Survival Show forum and also get your copy of the Survival Champion’s Club podcast. Links for both of those can be found on this website. Bob Mayne, Today’s Survival Show

Survival Food Cooking
Box Oven Cooking

Comments are closed.